Stuffed Mashed Potato Nests – Simple and Delicious Recipe

Ingredients:

• 3–5 large potatoes
• 3.5 tbsp (50 g) butter
• A bunch of fresh dill
• A little salt, smoked paprika, black pepper, oregano
• 1.1 lbs (500 g) ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 large tomato, diced
• 2.5 oz (70 g) tomato paste
• A bunch of fresh parsley, chopped
• 3.5 oz (100 g) mozzarella cheese, shredded

Instructions:

1. Prepare the Mashed Potatoes:
   • Peel and boil the potatoes in salted water until soft.
   • Drain and mash them well.
   • Add the butter, chopped dill, salt, black pepper, smoked paprika, and oregano. Mix until smooth and creamy. Set aside to cool slightly.
2. Cook the Beef Filling:
   • In a large pan, sauté the chopped onion in a bit of oil until soft.
   • Add the minced garlic and stir for about 30 seconds.
   • Add the ground beef and cook until browned.
   • Add the diced red bell pepper and tomato. Cook for 5–7 minutes until softened.
   • Stir in the tomato paste, salt, pepper, oregano, and fresh parsley. Let it simmer for another 5 minutes, then remove from heat.
3. Shape the Potato Nests:
   • Preheat your oven to 375°F (190°C).
   • On a lined baking tray, take a portion of the mashed potato and shape it into a nest (a round base with a small well in the center).
   • Repeat until all the mashed potato is used.
4. Fill and Bake:
   • Spoon the beef mixture into each mashed potato nest.
   • Top each with shredded mozzarella cheese.
   • Bake in the preheated oven for about 15–20 minutes, or until the cheese is melted and golden.
5. Serve:
   • Garnish with extra fresh parsley or dill if desired.
   • Serve warm as a main dish or hearty side.