Ingredients
Slow Cooker Stuffed Shells
Preparation time: 15 minutes
Total time: 3 hours, 15 minutes
Serves: 4 to 6
10 to 15 large pasta shells, cooked according to package
1 jar of your favorite tomato sauce
12 ounces ricotta cheese
6 ounces cottage cheese
6 ounces powdered Parmesan cheese
1/3 cup pesto (store-bought)
6 ounces mozzarella cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
- Pour half the jar of tomato sauce into the bottom of your slow cooker.