Toss and cook meat stew

Ingredients

1 sheet frozen meat (about 36 pieces of meat)
24 ounces 24 cups 4 (10 g) chopped fresh parsley
Salt and pepper to taste

Preparation

1. Preheat the oven 175 Up to °C / 350°F. Grease a 9×13 cm (9×13 cm) baking dish with cooking spray or
   oil.
2. Mix meatballs, pasta sauce, mozzarella, Parmesan cheese,
   and parsley in a large bowl. . Add salt and pepper to taste.
3. Pour mixture into prepared bowl. Distribution.
4. Bake for 30 minutes or until the meatballs are hot and the cheese is completely melted and bubbly.
5. Remove from the oven and let rest for 5 minutes before serving. The stew will thicken slightly as the
   cools.
6. Serve hot off the grill with whole wheat bread, salad or steamed vegetables.
   Enjoy!