Ingredients
– 1 cup fresh blackberries, plus extra for garnish
– 2 tablespoons sugar, or to taste
– 4 ounces tequila, preferably reposado for its smooth oakiness
– 2 ounces orange liqueur, such as Cointreau or triple sec
– Juice of 2 limes, freshly squeezed
– Crushed ice, as needed
– 2 lime wheels, for garnish
– A small handful of fresh mint leaves, for garnish
– Coarse salt or sugar for rimming the glasses, optional
Preparation
- In a cocktail shaker, muddle the blackberries with sugar until well crushed and the sugar begins to dissolve.
- Add the tequila, orange liqueur, and lime juice to the blackberry mixture. Fill the shaker with crushed ice.
- Secure the lid on the shaker and shake vigorously for about 15 seconds or until well chilled.
- If desired, rim two glasses with coarse salt or sugar by running a lime wedge around the edge and dipping into the salt or sugar spread on a plate.
- Fill the rimmed glasses with fresh crushed ice.
- Strain the blackberry margarita mixture evenly into the prepared glasses.
- Garnish with extra blackberries, a wheel of lime, and a sprig of fresh mint.
- Serve immediately and enjoy responsibly!
Variations & Tips
– For a non-alcoholic version, omit the tequila and orange liqueur and substitute with sparkling water or lemon-lime soda.
– If blackberries aren’t available, raspberries or blueberries can be used for a delightful twist.
– Add a spicy kick by infusing your tequila with a slice of jalapeño or by rimming the glass with a mix of salt and chili powder.
– To draw out even more flavor from the blackberries, let them macerate with the sugar for an hour before muddling.
– If you have a sweet tooth, incorporate a splash of agave syrup or simple syrup for added sweetness.
Remember, balance is key in a cocktail, so adjust the ingredients to taste. Whether tartness triumphs or sweetness takes center stage is all up to personal preference.