Sugar Free Soft Serve Ice Cream (1g Carbs)

Ingredients:

• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1-2 tablespoons powdered erythritol (or preferred sugar substitute, adjust to taste)
• Liquid stevia drops (optional, for extra sweetness)
• Ice cubes
• A pinch of salt

Instructions:

1. Place a mixing bowl and beaters in the freezer for 15-20 minutes to chill.
2. Once chilled, pour the heavy whipping cream into the bowl.
3. Add vanilla extract and powdered erythritol to the cream.
4. Using an electric mixer, whip the cream until stiff peaks form. Be careful not to overwhip.
5. Taste and adjust sweetness by adding liquid stevia or more erythritol if needed.
6. In a blender, crush ice cubes until finely ground.
7. Add a pinch of salt to the crushed ice to help speed up the freezing process.
8. Slowly pour the whipped cream mixture into the blender with the crushed ice.
9. Blend until a smooth, soft-serve consistency is achieved.
10. Serve immediately and enjoy!