A delightful and moist cake infused with warm cinnamon-sugar layers and juicy strawberries, topped with a luscious strawberry cream icing. This easy-to-make dessert is bursting with fruity sweetness and cozy spice, making it a perfect treat for any occasion.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Servings: 12
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Ingredients
For the Cake:
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs (room temperature)
- 1 cup sour cream
- ½ cup vegetable oil (or melted butter for richer flavor)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- 1 cup diced strawberries (fresh or frozen)
For the Strawberry Cream Icing:
- 2 cups powdered sugar (sifted)
- 2 tablespoons milk (adjust as needed)
- ½ cup strawberry puree (blend fresh strawberries)
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Batter
In a large bowl, mix the cake mix, eggs, sour cream, oil, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy (about 2 minutes).
3. Layer the Cake
In a small bowl, combine the brown sugar and cinnamon. Pour half of the cake batter into the prepared baking dish and spread evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Evenly distribute the diced strawberries. Pour the remaining batter on top and spread gently. Sprinkle the rest of the cinnamon-sugar mixture over the top.
4. Bake the Cake
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden brown and slightly springy to the touch.
5. Make the Icing
While the cake is baking, whisk together the powdered sugar, milk, strawberry puree, and vanilla extract until smooth. Adjust consistency by adding more milk if needed.
6. Ice the Cake
Let the cake cool for 10-15 minutes before drizzling the icing over the warm cake. Spread evenly if a thicker layer is preferred.
7. Serve and Enjoy
Allow the cake to cool completely before slicing. Serve with fresh strawberries or a dollop of whipped cream for an extra indulgent touch.
Notes:
- Increase the strawberry puree in the icing for a bolder berry flavor.
- Reduce powdered sugar for a less sweet glaze.
- Serve with vanilla ice cream for an even more decadent dessert.
Enjoy your delicious homemade Strawberry Honeybun Cake!