Ingredients
For the Fish:
– 2 white fish fillets (such as sea bass, cod, or tilapia)
– 1 tablespoon soy sauce
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
For the Sauce:
– 3 cloves garlic, minced
– 1-2 red chili peppers, thinly sliced
– 2 tablespoons fish sauce
– 2 tablespoons fresh lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 2 green onions, thinly sliced
– 1/4 cup fresh cilantro, chopped
Preparation
- Prepare the Fish:
– Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes. - Steam the Fish:
– Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. - Prepare the Sauce:
– In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved.
– Stir in the green onions and chopped cilantro. - Serve:
– Once the fish is cooked, transfer it to a serving plate.
– Spoon the spicy lime and garlic sauce over the steamed fish.
– Garnish with additional cilantro and sliced chili peppers if desired. - Enjoy:
– Serve immediately with steamed rice or vegetables.
This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal. Enjoy!