Spicy chicken drumsticks are a delicious and simple dish that brings together tender chicken and a bold mix of spices. This recipe serves 4-6 people, making it perfect for a family meal or a casual gathering.
Ingredients:
12 chicken drumsticks
2 tablespoons olive oil
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon black pepper
1 teaspoon salt
Juice of 1 lemon
Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, and salt. Mix well to form a smooth marinade.
Add the lemon juice and stir until fully blended.
2. Marinate the Chicken:
Pat the chicken drumsticks dry with a paper towel to help the marinade stick better.
Place the drumsticks in the bowl and coat them evenly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
3. Cooking Options:
Baking:
Preheat your oven to 200°C (400°F).
Line a baking sheet with foil and place a wire rack on top for even cooking.
Arrange the marinated drumsticks on the rack in a single layer.
Bake for 35-45 minutes, flipping halfway through, until the chicken is fully cooked and the skin is crispy. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
Grilling:
Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent the chicken from sticking.
Grill the drumsticks for 25-30 minutes, turning occasionally, until they are fully cooked with nice grill marks. Ensure the internal temperature reaches 75°C (165°F).
4. Serve:
Once cooked, let the drumsticks rest for 5 minutes to retain their juices.
Serve hot with your favorite dipping sauces, a side of roasted vegetables, or a fresh salad.
Tips for Success:
Adjusting Spices: Reduce the cayenne pepper for a milder taste, or increase it if you like it extra spicy.
Marination Time: For the best flavor, marinate overnight. A minimum of 2 hours is still effective for a quick option.
Cooking Safety: Always check that the internal temperature of the chicken reaches 75°C (165°F) for safe consumption.
This recipe guarantees juicy, flavorful chicken drumsticks that will impress any crowd. Enjoy them as a main dish or a party appetizer!