Ingredients:
Preparation Time
Prep Time: 15 minutes
Bake Time: 12-15 minutes
Total Time: 30 minutes
Ingredients
For the Biscuits:
2 eggs
100 g (1/2 cup) sugar
80 ml (1/3 cup) sunflower oil
Zest of 1 lemon
50 ml (3 tablespoons) lemon juice
380 g (3 cups) all-purpose flour
12 g (2 1/2 teaspoons) baking powder
For Dusting:
80 g (1/2 cup) powdered sugar
Instructions:
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
Combine Dry Ingredients:
contributes healthy fats to your diet.
Dietary Information
Vegetarian: Yes
Nut-Free: Yes
Gluten: Contains gluten (flour)
Nutritional Facts (per biscuit, based on 20 servings)
Calories: 150
Protein: 3g
Carbohydrates: 23g
Fat: 6g
Sugar: 5g
Enjoy!