Hello, kitchen lovers! Today, I’m excited to share a foolproof way to make baked potatoes with minimal effort but maximum flavor. If you love crispy-skinned, fluffy-centered potatoes, then this slow cooker method will be a game-changer for you!
Why You’ll Love This Recipe
Imagine coming home to perfectly cooked, tender baked potatoes, ready to be loaded with your favorite toppings. No need to turn on the oven or keep an eye on them – just set them in the slow cooker and let them work their magic!
Ingredients:
- Russet potatoes (as many as you need)
- Olive oil
- Kosher salt
- Black pepper
- Aluminum foil
Instructions:
Step 1: Prep Your Potatoes
Start by giving your potatoes a good wash and drying them thoroughly. A clean potato ensures better texture and flavor.
Step 2: Olive Oil & Seasoning
Now, for the secret to crispy skin – brush each potato with a light coat of olive oil. Then, sprinkle with kosher salt and black pepper. Don’t forget to rub the seasoning all over for an even flavor boost.
Step 3: Wrap & Cook
Wrap each potato in aluminum foil, sealing in all the goodness. Place them in your slow cooker, making sure not to overcrowd.
- For a slow and steady cook: Set to LOW for 7-8 hours.
- For a quicker option: Set to HIGH for 4-5 hours.
Step 4: Enjoy!
Once cooked, unwrap and enjoy them as they are or load them up with butter, sour cream, cheese, bacon, or any of your favorite toppings!
This method is hands-down one of the easiest ways to make baked potatoes – no oven, no hassle, just delicious results. Give it a try and enjoy the magic of slow-cooked perfection!