Rotel Cream Cheese Sausage Balls – A Must-Try Recipe!

Ingredients:

• 1 lb ground sausage (mild or spicy)
• 1 (8 oz) package of cream cheese, softened
• 1 (10 oz) can of Rotel, drained
• 2 cups shredded cheddar cheese
• 1 ¾ cups Bisquick baking mix

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground sausage and softened cream cheese until well combined.
3. Add the drained Rotel, shredded cheddar cheese, and Bisquick. Stir until fully incorporated.
4. Shape the mixture into 1-inch balls and arrange them on the lined baking sheet.
5. Bake for 20–25 minutes, or until they turn golden brown and are cooked through.
6. Allow them to cool for a few minutes before serving.

Enjoy these delicious sausage balls warm! Perfect for parties, snacks, or breakfast. 🔥