Ingredients:
- Sweet potatoes – 4 medium (about 2 lbs)
- Olive oil – 2 tbsp (or preferred cooking oil)
- Salt – 1 tsp
- Black pepper – ½ tsp
- Garlic powder – ½ tsp (optional)
- Paprika – ½ tsp (optional)
- Fresh herbs (like thyme or rosemary) – 1-2 sprigs (optional)
Optional Additions:
- Cinnamon – Adds warmth and sweetness.
- Chili powder or cayenne – For a spicy twist.
- Honey or maple syrup – Enhances natural sweetness.
- Lemon zest – Brightens up the flavor.
- Parmesan cheese – Brings a rich, umami taste.
- Chopped nuts (pecans or walnuts) – For crunch and depth.
Tips for Perfect Roasting:
- Cut Evenly – Uniform pieces ensure even cooking.
- Preheat the Oven – Set it to 400°F (200°C) before roasting.
- Spread in a Single Layer – Prevents steaming and ensures crisp edges.
- Flip Halfway – Helps achieve even browning.
- Check Doneness – A fork should slide in easily.
Instructions:
- Prep the Sweet Potatoes: Wash, peel (if desired), and cut into 1 to 1.5-inch cubes or wedges.
- Season: Toss with olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- Roast: Arrange on a baking sheet and roast at 400°F (200°C) for 25-30 minutes, flipping halfway.
- Test & Garnish: Once golden and tender, remove from the oven. Sprinkle with fresh herbs, honey, or cheese if desired.
- Serve & Enjoy: Perfect as a side dish, snack, or salad topping.