Ingredients You’ll Need
Serves 8–10
For the Cake:
- 1 cup unsalted butter , softened
- 1 1/2 cups granulated sugar
- 4 large eggs , at room temperature
- 2 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk , at room temperature
Optional Toppings:
- Powdered sugar , for dusting
- Whipped cream or buttercream frosting
- Fresh berries or caramel sauce
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy (about 3–4 minutes ).
Step 3: Add Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the vanilla extract until combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
Step 5: Alternate Adding Dry Ingredients and Milk
- Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk (begin and end with the dry ingredients). Mix on low speed just until combined after each addition. Avoid overmixing to keep the cake tender.
Step 6: Bake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 7: Cool and Serve
- Let the cake cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.
- Dust with powdered sugar, frost with buttercream, or serve with whipped cream and fresh berries.
Why This Recipe Works
- Butter Base : Softened butter creates a rich, velvety texture and enhances the overall flavor.
- Room-Temperature Ingredients : Ensures even mixing and a smooth batter.
- Alternating Wet and Dry Ingredients : Prevents overmixing and ensures a tender crumb.
Variations to Try
- Lemon Zest : Add the zest of 1 lemon to the batter for a bright, citrusy twist.
- Chocolate Swirl : Swirl melted chocolate into the batter before baking for a marbled effect.
- Spice It Up : Add cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
- Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
- Mini Cakes or Cupcakes : Divide the batter into mini loaf pans or cupcake liners for individual servings.
Tips for Success
- Don’t Overmix : Stir gently after adding the dry ingredients to avoid a dense cake.
- Use Fresh Baking Powder : Fresh baking powder ensures proper rise and fluffiness.
- Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or microgreens for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other desserts like cookies, brownies, or tarts for variety.
Final Thoughts
This Rich Butter Cake is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made butter cakes or experimented with classic cake recipes? Share your favorite variations or serving ideas below.