Rich and Comforting Creamy Beef Shells Casserole

Ingredients

1 lb (450 g) ground beef

1 small onion, finely diced

3 cloves garlic, minced

2 cups (480 ml) marinara or tomato sauce

1 cup (240 ml) heavy cream

2 cups (200 g) shredded mozzarella cheese

½ cup (50 g) grated Parmesan cheese

2 cups (200 g) medium pasta shells

2 tbsp olive oil

1 tsp Italian seasoning

½ tsp paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)


Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente according to the package instructions. Drain and set aside.

2. Prepare the Beef Mixture:

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Add the minced garlic and sauté for 1 minute until fragrant.

Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked. Drain any excess fat.

3. Season the Mixture:

Stir in the marinara sauce, Italian seasoning, paprika, salt, and black pepper. Let the mixture simmer for 5-7 minutes to combine the flavors.

4. Make the Creamy Sauce:

Reduce the heat to low and pour in the heavy cream. Stir well and let the sauce thicken slightly for 3-4 minutes.

Add 1 cup of mozzarella cheese and the Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.

5. Assemble the Casserole:

Preheat your oven to 375°F (190°C).

In a large casserole dish, combine the cooked pasta shells with the creamy beef sauce. Mix until the pasta is evenly coated.

Top with the remaining mozzarella cheese.

6. Bake the Casserole:

Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is golden and bubbly.

7. Serve:

Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped parsley before serving.


Tips:

Add vegetables like diced bell peppers, mushrooms, or spinach for extra nutrition.

This dish pairs well with a fresh green salad or garlic bread.

Enjoy your creamy and comforting beef shells casserole!

 

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