Ingredients
one ream of puff pastry
6 ounces of milk
Two containers of pudding mix with a vanilla taste
1/3 cup of sugar
three hundred milliliters of whipped topping
2 tablespoons of sugar that has been powdered for use as a sprinkler
Preparation
Preheat the oven to 180 degrees Celsius and bake the puff pastry squares for about 15 minutes. After then, give it some time to cool. Half it after that.
After you pour the milk into a saucepan, stir in the sugar and pudding mix. Cook until the pudding thickens, then set aside to cool.
After it has cooled, fold in the whipped cream. Two teaspoons of powdered sugar (more is always an option) sweetened the whipped cream.
The last step is to stuff the pillows with cream and sprinkle powdered sugar.
Thank you!
Feel free to leave a comment below if you like this dish.