This Pineapple Juice Cake is a simple yet incredibly flavorful dessert that’s both moist and refreshing. The pineapple juice infuses every bite with a tropical sweetness while keeping the cake light and tender. Topped with a sweet pineapple glaze, this cake is perfect for any occasion, whether you’re serving it at a gathering or enjoying it as a treat with coffee.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 cup pineapple juice
- ½ cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 1 ½ cups powdered sugar
- 3–4 tablespoons pineapple juice
- ½ teaspoon vanilla extract
Instructions
1. Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large mixing bowl, combine the cake mix, pineapple juice, vegetable oil, eggs, and vanilla extract. Mix with an electric mixer or whisk until the batter is smooth.
2. Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Avoid overbaking to keep the cake moist.
3. Make the Frosting
While the cake is baking, whisk together the powdered sugar, pineapple juice, and vanilla extract in a small bowl. Adjust the consistency by adding more powdered sugar for thickness or more juice for a thinner glaze.
4. Cool and Frost
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, drizzle or spread the frosting evenly over the top. For extra texture, sprinkle shredded coconut or chopped nuts on top.
5. Serve and Enjoy
Slice into squares and serve at room temperature. For an indulgent touch, pair it with whipped cream or vanilla ice cream.
This easy, tropical-inspired cake is sure to be a crowd-pleaser!