Pecan Pie Balls Recipe

Pecan Pie Balls are a delicious and bite-sized twist on the classic pecan pie. These no-bake treats are packed with the rich, buttery flavor of pecans, combined with a hint of maple syrup and coated in a smooth chocolate shell. They’re perfect for holiday gatherings, parties, or simply satisfying your sweet tooth.

Recipe Overview

Prep Time: 20 minutes

Cook Time: None (No-Bake)

Servings: Approximately 24 balls

Ingredients

2½ cups finely chopped pecan halves (about 250g)

1 cup graham cracker crumbs (about 120g)

1 cup packed brown sugar (about 200g)

1 tsp vanilla extract (5ml)

½ cup maple syrup (120ml)

4 to 6 Tbsp melted butter (60-90g, as needed)

1 (24-oz) package chocolate almond bark (about 680g)

Equipment

Food processor or blender

Mixing bowl

Cookie scoop or spoon

Parchment-lined baking sheet

Double boiler or microwave-safe bowl

Spatula

Instructions

1. Prepare the Mixture

In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, and brown sugar. Mix well. Add the vanilla extract and maple syrup, stirring until everything is evenly incorporated.

2. Add Butter

Gradually add the melted butter, one tablespoon at a time, mixing thoroughly after each addition. Continue adding butter until the mixture holds together and can be easily shaped into balls. Avoid adding too much butter to prevent a greasy texture.

3. Shape the Balls

Using a cookie scoop or spoon, portion the mixture into 1-inch balls. Roll the balls gently between your palms to achieve a smooth shape. Place the balls on a parchment-lined baking sheet.

4. Chill the Balls

Refrigerate or freeze the balls for at least one hour. This step helps them firm up and makes dipping in chocolate easier.

5. Melt the Chocolate

Melt the chocolate almond bark according to the package directions. You can use a double boiler or microwave, ensuring the chocolate is smooth and fully melted.

6. Dip the Balls

Remove the chilled balls from the refrigerator. Using a fork or a skewer, dip each ball into the melted chocolate, ensuring it’s fully coated. Gently tap off any excess chocolate and place the coated balls back on the parchment-lined sheet.

7. Set the Chocolate

Allow the chocolate to set completely. This can be done at room temperature or by placing the tray in the refrigerator for quicker results.

Storage

Store Pecan Pie Balls in an airtight container at room temperature for up to one week.

For longer storage, freeze them in an airtight container for up to one month.

Substitutions

Pecans: Use walnuts or almonds if preferred.

Graham Cracker Crumbs: Substitute with crushed vanilla wafers or Oreos.

Maple Syrup: Replace with honey or agave syrup for a different flavor profile.

Pro Tips

Roll the mixture with slightly damp hands for smoother balls before chilling.

Add 1-2 tablespoons of bourbon for an adult-friendly version.

Ensure the chocolate is completely melted and smooth for even coating.

These Pecan Pie Balls are a quick, no-bake treat that combines nutty, sweet, and chocolatey flavors into a delightful bite-sized dessert. Enjoy!

 

Leave a Reply

Your email address will not be published. Required fields are marked *