Ingredients
°1 bag (10 oz) brownie blend (plus oil and egg to make batter)
°1 Reese’s Peanut Butter Cups (12 c total)
°1 pack (sixteen oz) refrigerated cookie dough
Preparation
-Preheat oven 350 degrees and greased a regular sized muffin pan.
-Prepare brownie blend in line with bundle directions; placed aside.
-Separate cookie dough to 12 identical balls, & weigh down them in backside every muffin cup.
-Place a Reese’s Peanut Butter Cup the wrong way up at the cookie dough.
-Spread the brownie batter lightly over every cup of peanut butter till the wells are approximately 90% full.
– Bake for 18 to twenty mins or till the brownie batter is cooked through.
-Allow them to chill for approximately five mins earlier than doing away with them from the pan, then revel in them even as they’re still warm.
ENJOY !