Oreo-Stuffed Cinnamon Rolls

 

Ingredients:

1 can (5-count) Pillsbury Grands Cinnamon Rolls

½ cup (119 g) heavy cream

2 tbsp (30 ml) cream cheese (optional), softened

10 Oreo cookies, crumbled (plus extra for topping)


 

Instructions:

1. Preheat Oven: Set your oven to the temperature specified on the cinnamon roll package (typically 350°F/175°C).

 

2. Prepare Cinnamon Rolls: Open the can of cinnamon rolls, unroll each one gently, and sprinkle crumbled Oreo cookies along the dough. Roll them back up carefully, ensuring the Oreos stay inside.

 

3. Arrange in Baking Dish: Place the stuffed cinnamon rolls into a greased baking dish, leaving some space for them to expand.

 

4. Add Heavy Cream: Pour the heavy cream evenly over the rolls to make them extra rich and soft.

 

5. Optional Cream Cheese Topping: If using cream cheese, mix it with a little heavy cream until smooth. Drizzle this mixture over the rolls before baking.

 

6. Bake: Bake the cinnamon rolls according to the package directions or until golden brown and cooked through (usually 20–25 minutes).

 

7. Top with More Oreos: Once baked, sprinkle additional crumbled Oreo cookies over the top for added texture and flavor.

 

8. Serve Warm: Enjoy your gooey Oreo-stuffed cinnamon rolls fresh out of the oven!


Would youl ike to explore variations or suggest any twists?

 

Leave a Reply

Your email address will not be published. Required fields are marked *