If you’re looking for a classic dessert recipe that’s sure to please a crowd look no further than old time peach cobbler. This timeless recipe has been a favorite for generations and is perfect for any occasion from backyard barbecues to holiday dinners. In this article we’ll take a closer look at this delicious dessert exploring its history ingredients and step-by-step instructions for preparing it at home.
History of Peach Cobbler
Peach cobbler has a long and rich history it is A Classic Dessert Perfect for Any Occasion ! dating back to the early days of the American colonies. The dish was originally made with whatever fruit was in season and it quickly became a favorite among early settlers. Over time the recipe evolved with different regions of the country putting their own spin on the classic dish. Today peach cobbler is a beloved dessert across the United States and many families have their own treasured recipe that has been passed down through generations.
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Ingredients
To make old time peach cobbler you’ll need a handful of simple ingredients that you likely already have on hand. Here’s what you’ll need:
- 6 fresh peaches peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
Now that you have your ingredients gathered it’s time to start baking! Here’s a step-by-step guide to making old time peach cobbler:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl combine the flour 1/2 cup sugar baking powder salt and cinnamon. Mix well.
- Add the melted butter milk and vanilla extract to the bowl. Stir until the batter is smooth.
- Pour the batter into a 9×13 inch baking dish.
- Arrange the sliced peaches on top of the batter.
- Sprinkle the remaining 1/2 cup of sugar over the peaches.
- Bake for 45-50 minutes or until the cobbler is golden brown and the peaches are tender.
- Allow the cobbler to cool for a few minutes before serving.
Tips for Perfect Peach Cobbler
Making old time peach cobbler is a fairly straightforward process but there are a few tips and tricks that can help ensure your dessert turns out perfectly. Here are some things to keep in mind:
- Use ripe peaches: The key to a delicious peach cobbler is using peaches that are perfectly ripe. Look for peaches that are fragrant slightly soft to the touch and free from any major bruises or blemishes.
- Don’t overmix the batter: When you’re stirring together the batter be careful not to overmix it. Overmixing can result in a tough chewy cobbler so stir just until the ingredients are combined.
- Serve with ice cream: For an extra special treat serve your peach cobbler warm with a scoop of vanilla ice cream on top. The contrast of the warm gooey cobbler and the cold creamy ice cream is truly irresistible.
Conclusion
Old time peach cobbler is a classic dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue or a holiday dinner this delicious dessert is sure to be a hit with your guests. By following the simple recipe and tips outlined in this