This timeless dessert is a celebration of autumn’s flavors, and it’s easy to adapt to suit various dietary needs.
Diet-Specific Options:
Reduce Sugar: Use half the amount of brown sugar and replace the rest with granulated sweetener.
Lower Carbs: Increase the amount of oats for a healthier twist.
Gluten-Free: Replace all-purpose flour with oat flour.
Ingredients
For the Apples:
4 cups finely sliced apples
½ cup light brown sugar
½ teaspoon cinnamon
For the Topping:
½ cup all-purpose flour (or oat flour for gluten-free)
¼ cup rolled oats
⅓ cup light brown sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon kosher salt
¼ cup melted butter
Instructions
1. Preheat Oven: Set your oven to 375°F (190°C). Grease an 8-inch, 9-inch, or 10-inch baking dish lightly with butter.
2. Prepare the Apples:
Spread the apple slices evenly in the dish.
Sprinkle with ½ cup brown sugar and ½ teaspoon cinnamon. Mix gently with your hands to coat the apples evenly.
3. Make the Topping:
In a medium bowl, combine the flour (or oat flour), oats, brown sugar, cinnamon, nutmeg, and salt.
Add the melted butter and mix with a fork or your fingers until the mixture is crumbly.
4. Assemble:
Evenly distribute the topping over the apples.
5. Bake:
Bake for 30–32 minutes, or until the apples are tender and the topping is golden brown.
6. Serve:
Serve warm with whipped cream or vanilla ice cream for the ultimate treat.
Extra Tip:
If the butter is too firm, microwave it for 10–15 seconds to make it easier
to mix into the topping.
Enjoy this classic dessert with all the warmth and comfort of fall!