A delicious, layered dessert with fruity sweetness and creamy goodness—no oven required!
📝 Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Creamy Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
Fruit & Toppings:
- 3 ripe bananas, sliced
- 1 (20 oz) can crushed pineapple, thoroughly drained
- 1 cup fresh strawberries, sliced
- Maraschino cherries (for garnish)
- Chocolate syrup (for drizzling)
- Chopped nuts (optional, for garnish)
🍴 Instructions
1. Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9×13 inch pan to form an even crust.
- Refrigerate for 15–20 minutes while preparing the filling.
2. Make the Creamy Layer:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and beat until light and fluffy.
- Gently fold in the thawed whipped topping until fully incorporated.
3. Assemble the Layers:
- Spread the cream cheese mixture evenly over the chilled crust.
- Add a layer of sliced bananas over the cream layer.
- Next, spoon and spread the drained crushed pineapple evenly.
- Add a layer of sliced strawberries on top.
4. Top & Chill:
- Drizzle chocolate syrup generously over the top.
- Sprinkle chopped nuts (if using).
- Garnish with maraschino cherries.
5. Chill Before Serving:
- Refrigerate for at least 4 hours or overnight for best results.
🍰 To Serve:
Slice into squares and serve cold. Each bite delivers the nostalgic flavors of a banana split in a refreshing cake form—perfect for parties, potlucks, or summer days!