Mosaic Jelly Recipe with Only 4 Ingredients

Ingredients:

• 1 can of heavy cream (approximately 14 ounces / 400 ml)
• 1 can of sweetened condensed milk (approximately 14 ounces / 400 ml)
• 5 packets of flavored gelatin (0.3 ounces / 85 g each)
• 2 packets of pineapple-flavored gelatin (0.3 ounces / 85 g each)

Instructions:

1. Prepare the Flavored Gelatin:
   • Dissolve each flavored gelatin packet in ½ cup (125 ml) of boiling water, then add ½ cup (125 ml) of cold water.
   • Pour into separate containers and refrigerate until fully set.
2. Cut the Gelatin:
   • Once firm, cut the gelatin into cubes or your preferred shape and set aside.
3. Prepare the Pineapple Gelatin:
   • Dissolve both packets of pineapple gelatin in ¾ cup (175 ml) of boiling water per packet.
   • Add ¾ cup (175 ml) of cold water per packet, then mix well.
4. Make the Cream Mixture:
   • In a large bowl, mix the heavy cream and sweetened condensed milk.
   • Add the warm pineapple gelatin mixture and stir until smooth.
5. Assemble the Mosaic Jelly:
   • Gently fold the gelatin cubes into the creamy mixture.
   • Transfer to a glass dish and refrigerate until fully set.

Tips:

• Use a variety of gelatin flavors for a colorful and visually appealing dessert.
• Ensure the gelatin cubes are completely cooled before mixing with the cream to prevent melting.
• Add diced fruits like strawberries, kiwi, or pineapple for extra flavor.
• Garnish with fresh mint leaves and serve chilled.