Ingredients:
2 cups rolled oats
1/2 cup shredded carrots
1/2 cup grated apple
1/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons maple syrup (or honey)
1/2 cup milk (dairy or non-dairy)
2 large eggs
1 teaspoon vanilla extract
1/2 cup raisins or dried cranberries (optional)
Directions:
1. Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper.
2. In a large bowl, combine the oats, shredded carrots, grated apple, walnuts, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the maple syrup, milk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined. If using raisins or dried cranberries, fold them in at this stage.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing. Serve warm, drizzled with extra maple syrup if desired.
Nutrition (Per Serving):
Calories: ~250 kcal
Servings: 6
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Enjoy this hearty and nutritious breakfast!