Ingredients
Half a cup of shortening
- half a cup of white sugar
two eggs
1 cup of bananas, mashed (3–4)
One teaspoon baking powder and half a teaspoon salt
One tsp baking soda
two cups of flour
Half a cup of sour cream
one-fourth cup milk
One tsp vanilla
Preparation
- Cream shortening; gradually add sugar; stir in eggs and banana.
2 Sift the dry ingredients in a another bowl and stir them into the creamed mixture.
3 After that, whisk in the vanilla, sour cream, and milk until well blended.
4 Grease Pour batter into one bundt pan or two bread pans, and bake at 350°F for one hour, or until done.