For those of us that love loaded baked potatoes this is the recipe you have been waiting for. This is no simple baked potato however. It is loaded with a cajun flavored topping including shrimp.
Ingredients:
4 large Russet potatoes cleaned
½ pound shrimp cleaned and deveined leave tails on
½ cup crawfish tail meat
2 tbsp cooking oil
2 tbsp butter
Olive oil
Cajun Seasoning I prefer Slap Yo Mama amount to taste
Sherry Cream sauce
8 ounces Italian cheese blend 6 blend
2 cloves garlic freshly minced
2 medium shallots diced
¼ cup Brandy flambeed
2 cups Sherry Wine
1 cup stock from shrimp
¼ cup crawfish juice from the crawfish package
1 cup heavy whipping cream
½ cup crawfish tail meat
½ cup diced green onions
Instructions:
Preheat the oven to 400*
Wash each potato coat lightly with olive oil and coarse salt then wrap in a sheet of foil and bake until the potato is tender
In a saucepan on medium heat add in half the butter and the minced garlic toss in the shallots and stir lightly simmer for 3 minutes
In a saucepan on medium heat add in half the butter and the minced garlic toss in the shallots and stir lightly simmer for 3 minutes