Ingredients:
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onio
Instructions:
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise sugar milk buttermilk lemon juice vinegar salt and pepper in large bowl. Beat until smooth
Add cabbage carrots and onions. Mix well.
Cover and refrigerate for at least 2 hours if you let it sit over night it’s even betterServes 10-12