The BEST Cream Puff Cake Ever!! A Cake Version Of The Popular Cream Puff It Has A Puffy Crust Pudding And Whipped Cream Layers And Often Drizzled In Chocolate.
If you love cream puffs and eclairs then you’ll love this cake version. It’s like one giant cream puff in cake form and can’t be beat!
I have my mom make it for my birthday each year because it’s my favorite and I’ll tell you why I LOVE it so much. It’s because it’s like a GIANT Cream Puff and I LOVE Cream Puffs!!
If you like them too then I promise you will love this Cream Puff Cake Recipe. It’s the perfect combination of crust cream and pudding and I think I could eat it all day long.
Cream cakes are my favorite! I always find time to make these babies. Rather it’s an occasion or not I never prevent myself that goodness! Check out this Jean’s cream puff cake and let me know what you think.
You’ll Need:
1 stick of unsalted butter.
1 cup of water.
1 cup of flour.
4 large eggs.
4 cups of milk.
8 oz of softened cream cheese.
3 (3.5 oz) packages of instant vanilla pudding.
1 container of cool whip.
Chocolate syrup.
How to:
Heat the butter and water in a large heavy saucepan over medium high heat and bring to a boil.
Mix in the flour and reduce the heat to low. Cook constantly stirring until it forms a ball and pulls away from the pan.
Place the dough in a large bowl and beat in the eggs one at a time until it’s well combined.
Spread the batter in an ungreased 9×13 pan and bake in a preheated oven to 400° for 35 minutes then let cool.
Mix together the cream cheese and milk in a large bowl until smooth and beat in the pudding mix until it’s thick.
Spread the cream over the the cooled shell and top with cool whip and chocolate syrup.
Refrigerate until serving time and enjoy!
Easy peasy and creamy! This cream puff cake is amazing! Just give it a shot and I promise you won’t regret it.