Cheesy bread is a comforting and delicious dish that’s perfect for any occasion. Whether served as an appetizer, side, or snack, its warm, gooey texture and rich flavor make it a favorite among cheese lovers. Many cultures have their own take on cheesy bread, from Italian-style focaccia with cheese to Brazilian pão de queijo.

This recipe will guide you through making a homemade version that’s soft, flavorful, and packed with melted cheese. Let’s get started!

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil

For the Cheese Filling:

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons melted butter

Optional Toppings:

• Red pepper flakes
• Extra parsley for garnish

Instructions

Making the Dough

1. In a small bowl, mix warm water with sugar and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours until it doubles in size.

Preparing the Cheese Mixture

1. In a bowl, mix mozzarella, cheddar, Parmesan, garlic powder, and parsley.
2. Stir until well combined and set aside.

Assembling the Cheesy Bread

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Punch down the risen dough and roll it out into a large rectangle (about 12×16 inches).
3. Spread the cheese mixture evenly over the dough.

Shaping and Baking the Bread

1. Roll the dough into a log, starting from one long edge, and pinch the seam to seal.
2. Place it seam-side down on the baking sheet.
3. Brush the top with melted butter.
4. Bake for 20–25 minutes until golden brown and the cheese is bubbly.
5. Let it cool for 5 minutes before slicing and serving.

The Story Behind Cheesy Bread

Cheesy bread has been enjoyed for centuries, with variations found across different cultures. From Italian-style cheesy focaccia to Brazilian cheese rolls, this dish is beloved worldwide. The combination of warm, soft bread with gooey, melted cheese makes it an irresistible comfort food.

Why We Love It

The best part about cheesy bread is its versatility—it pairs well with soups, salads, or marinara dipping sauce. The stretchy, melted cheese combined with a crispy crust makes it a crowd-pleaser at any gathering.

Final Thoughts

Making cheesy bread at home is simple and rewarding. With fresh ingredients and a little effort, you can create a warm, cheesy delight that will become a family favorite. So, gather your ingredients, bake this delicious treat, and enjoy every bite!