If you’ve stopped buying pizza, this healthy homemade alternative will satisfy your cravings! Made with zucchini and oats, this nutritious recipe is simple, delicious, and perfect for a healthy lifestyle.
Ingredients:
- 1 large zucchini (about 300g / 10.5 oz), grated
- 4 tablespoons (40g) rolled oats
- 100g (3.5 oz) shredded mozzarella cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon dried basil (or 2 tablespoons fresh)
- Salt, to taste
- Black pepper, to taste
Instructions:
1. Preheat the oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Prepare the zucchini:
- Grate the zucchini and transfer it to a clean kitchen towel or cheesecloth.
- Squeeze out as much excess moisture as possible to help the crust hold together better.
3. Make the crust mixture:
- In a bowl, combine the grated zucchini, rolled oats, shredded mozzarella, eggs, garlic, basil, salt, and black pepper.
- Let the mixture sit for 5 minutes so the oats can absorb excess moisture.
4. Shape and bake the crust:
- Spread the mixture evenly on the lined baking sheet, forming a thin crust about ¼ inch thick.
- Bake for 15-20 minutes, until the edges turn golden brown.
5. Add toppings (optional) and bake again:
- Remove the crust from the oven and add your favorite healthy toppings—extra cheese, tomato sauce, or vegetables.
- Return to the oven and bake for another 5-10 minutes until the cheese melts and toppings are heated through.
6. Serve and enjoy:
- Let the pizza cool slightly before slicing.
- Enjoy a crispy, flavorful, and guilt-free alternative to traditional pizza!
This easy and wholesome recipe is a great way to indulge while staying healthy. Try it and never miss store-bought pizza again!