Ingredients
- 1 sheet puff pastry (about 250 g), thawed
- 150 g (5 oz) ham, thinly sliced or diced
- 150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
- 1 large egg, beaten (for egg wash)
- 1 tbsp Dijon mustard or mayonnaise (optional)
- Black pepper, to taste
Instructions
1. Prepare the Pastry:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into 6 equal rectangles.
2. Assemble the Pockets:
- If using, spread a thin layer of Dijon mustard or mayonnaise on one side of each rectangle.
- Place the ham on top, followed by the grated cheese. Sprinkle with black pepper.
- Fold the other half of the pastry over the filling to form a pocket.
- Seal the edges by pressing them with a fork.
3. Bake to Perfection:
- Arrange the pockets on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 18-20 minutes, or until golden brown and crisp.
- Let them cool slightly before serving.
Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Enjoy with dipping sauces like honey mustard or garlic aioli.
Tips for the Best Results
- Sprinkle chopped herbs like chives or parsley for extra flavor.
- To add some heat, mix in a pinch of chili flakes or sliced jalapeños.
- Ensure the edges are tightly sealed to prevent cheese from leaking.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
Why You’ll Love This Recipe
These crispy, flaky ham and cheese pastries are incredibly easy to make and perfect for any occasion—whether as a quick snack, party appetizer, or light meal. Try them today for a delicious, satisfying treat!