Ingredients:
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti (adjust as needed)
- 6-8 cloves garlic, minced (adjust to taste)
- ¼ cup butter
- Olive oil (about 3 drizzles)
- Italian seasoning, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes, to taste
- Salt, to taste
- Fresh herbs, such as parsley or basil, to taste
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. For extra flavor, add a drizzle of olive oil and some fresh herbs to the boiling water. Before draining, reserve 1 cup of pasta water, then set the drained pasta aside.
2. Prep the Shrimp:
While the pasta is cooking, rinse the shrimp under cold water and pat them dry with a paper towel.
3. Cook the Shrimp:
In a large skillet over medium heat, melt the butter. Add the shrimp and cook for 2-3 minutes until they turn pink and curl slightly.
(Continue with seasoning and combining the pasta if needed.)