Fruity Milk Dessert (No Gelatin)

Ingredients:

  • Tangerines, peeled and sections separated
  • Kiwis, peeled and sliced
  • Persimmons, peeled and sliced
  • Grapefruit, peeled and sections separated
  • Apple, cored and chopped
  • Banana, peeled and sliced
  • 8 g agar-agar
  • 50 ml water
  • 350 ml milk
  • 200 grams condensed milk

Instructions:

1. Prepare the Agar-Agar Mixture:

In a small bowl, dissolve the agar-agar in 50 ml of water. Stir well to ensure it’s fully dissolved.

2. Heat the Agar-Agar:

Pour the agar-agar mixture into a small saucepan and bring it to a boil over medium heat. Stir continuously to prevent it from clumping. Once it starts boiling, reduce the heat and let it simmer for 2-3 minutes until it thickens.

3. Combine Milk and Condensed Milk:

In a separate saucepan, heat the 350 ml of milk and 200 grams of condensed milk. Stir until the condensed milk fully dissolves into the milk, creating a smooth mixture.

4. Combine Agar-Agar and Milk Mixture:

Once the agar-agar has thickened, pour it into the warm milk and condensed milk mixture. Stir well to combine. Continue to heat gently for another 1-2 minutes, making sure everything is well mixed.

5. Prepare the Fruit:

While the milk mixture is heating, arrange the peeled and chopped fruits (tangerines, kiwis, persimmons, grapefruit, apple, and banana) in serving bowls or glasses.

6. Pour the Milk Mixture:

Once the milk and agar-agar mixture is ready, pour it over the fruits in each bowl. Make sure the fruits are evenly coated with the milk mixture.

7. Cool and Serve:

Let the dessert cool at room temperature for a few minutes. Then, refrigerate it for 1 hour or until it sets.

 

Serve chilled and enjoy!

 

This dessert is quick, healthy, and packed with fresh fruit flavors. Enjoy your delicious treat

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