French Onion Ground Beef and Rice Casserole

Ingredients:

• 1 pound ground beef
• 1 cup long-grain white rice
• 1 can (10.5 oz) French onion soup
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the beef: In a large skillet over medium heat, heat the olive oil. Add the sliced onion and cook until soft and caramelized, about 5-7 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
4. Stir in the Worcestershire sauce, salt, black pepper, and dried thyme. Mix well.
5. Combine ingredients: In a large mixing bowl, add the uncooked rice, French onion soup, diced tomatoes (with their juice), and beef broth. Stir to combine.
6. Add the cooked beef and onion mixture to the bowl and mix well. Pour everything into the prepared baking dish, spreading it evenly.
7. Bake: Cover the dish tightly with aluminum foil and bake for 45-50 minutes, or until the rice is tender and has absorbed the liquid.
8. Add cheese: Remove the foil, sprinkle shredded cheese on top, and return to the oven. Bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Serve: Let the casserole rest for a few minutes before serving. Enjoy!