For a classic dessert that will be enjoyed for years to come, just add a can of peaches to a slow cooker.

Ingredients

Simple Peach Cobbler that Cooks Slowly

One can (21 oz.) of peaches in juice, sliced
a package of yellow cake mix
6 ounces of butter, peeled
use one teaspoon of cinnamon
As a garnish, vanilla ice cream

Preparation

1. Pour the peaches and their juices from the can into a 6-quart slow cooker.
   Second, top the peaches with the yellow cake mix.
2. Coat the cake mix with cinnamon. Keep still.
3. Evenly distribute the pieces of butter over the top.
4. Cook for two hours on high heat in a slow cooker.
5. Top with vanilla ice cream and serve warm.