Ingredients
- 1 cup cottage cheese
- 4 eggs
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- Pinch of salt
- Butter or oil for cooking
- Optional toppings: fresh berries, banana slices, extra honey or maple syrup
Instructions
- Blend the base:
In a blender or food processor, add cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth. - Add dry ingredients:
Add rolled oats, baking powder, and a pinch of salt to the blender. Blend again until the mixture is completely smooth and thick. - Preheat your pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. - Cook the pancakes:
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 1–2 minutes until bubbles form on the surface, then flip and cook the other side until golden brown. - Keep warm:
Transfer cooked pancakes to a warm plate or a low oven while you cook the remaining batter. - Serve and enjoy:
Top with fresh fruit, banana slices, and a drizzle of honey or maple syrup.
Flavor Variations
- Blueberry Boost: Mix in fresh or frozen blueberries before cooking.
- Chocolate Lovers: Add 1 tbsp cocoa powder for a rich chocolate twist.
- Nutty Crunch: Sprinkle chopped nuts like walnuts or almonds onto each pancake before flipping.
- Spiced Up: Add 1 tsp ground cinnamon to the batter for a cozy flavor.
Pro Tips
- Use a blender for a smooth, cohesive batter.
- Medium heat is key—too hot and your pancakes may burn before cooking through.
- Wait for bubbles to form before flipping for a light and fluffy texture.
- Adjust the sweetness to your taste or keep it mild and sweeten with toppings.