Crepes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. They are thin, light, and can be filled with a variety of sweet or savory ingredients. This simple recipe requires just a few basic ingredients and a little patience to create perfect crepes every time.
Ingredients:
- 1 cup milk
- 1 cup all-purpose flour
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon oil
- A few drops of vanilla essence
- A pinch of salt
Instructions:
- Prepare the Wet Ingredients:
In a large mixing bowl, combine the milk, egg, vanilla essence, sugar, and oil. Whisk everything together until the mixture becomes smooth and well combined. - Sift the Dry Ingredients:
In a separate bowl, sift the flour and salt together. This step helps prevent lumps in the batter and ensures a smooth consistency. - Mix the Batter:
Gradually pour the wet mixture into the bowl of sifted flour, stirring continuously with a whisk or a spatula. Keep mixing until the batter becomes thin and smooth, without any lumps. If needed, you can use a blender for a completely lump-free batter. - Let the Batter Rest:
Cover the batter and let it rest for at least 30 minutes. This step allows the flour to fully absorb the liquid, resulting in softer and more elastic crepes. - Heat the Pan:
Lightly grease a non-stick frying pan with a little oil or butter and heat it over medium heat. - Cook the Crepes:
Pour a small amount of batter into the pan and quickly tilt the pan in circular motions to spread the batter evenly. Cook for about 1-2 minutes until the edges start to lift. - Flip and Cook the Other Side:
Once the bottom is golden brown, carefully flip the crepe using a spatula and cook for another 30 seconds to 1 minute. - Repeat the Process:
Continue cooking crepes until all the batter is used, stacking them on a plate as you go. - Serve and Enjoy:
Fill your crepes with your favorite toppings such as Nutella, jam, whipped cream, or fresh fruits. Fold or roll them, and serve warm for a delightful treat!
Enjoy your homemade crepes!