Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 tablespoons olive oil, divided
1 onion, diced
Kosher salt and freshly cracked black pepper, to taste
2 carrots, peeled and diced
2 ribs celery, diced
4 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
½ teaspoon dried thyme
½ teaspoon dried oregano8 cups chicken sto2 bay leaves
½ cup uncooked orzo pasta
1 sprig fresh rosemary
1 bunch of kale, with stems removed and leaves chopped
1 (15-ounce) can cannellini beans, drained and rinsed
3 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh parsley leaves