Lentil Cheese Bread Recipe (Gluten-Free, No Sugar, No Yeast)

 

Ingredients:

Lentils: 180 g (1 cup)

Eggs: 2 large

Yogurt: 100 g (1/2 cup)

Salt: 1/4 teaspoon (or to taste)

Dried garlic: 1/2 teaspoon

Parmesan cheese: 30 g (1/4 cup, grated)

Parsley: 1 tablespoon (finely chopped)

Baking powder: 10 g (2 teaspoons)


Instructions:

1. Prepare the Lentils:

Rinse the lentils thoroughly and soak them in water for 3-4 hours or overnight.

Drain the lentils and blend them in a food processor or blender until smooth.

2. Combine Wet Ingredients:

In a mixing bowl, whisk the eggs and yogurt until smooth.

3. Mix the Dry Ingredients:

Add salt, dried garlic, and baking powder to the lentil paste. Stir well.

4. Combine All Ingredients:

Gradually mix the lentil paste with the egg and yogurt mixture.

Fold in the Parmesan cheese and chopped parsley. Mix until evenly combined.

5. Bake:

Preheat your oven to 375°F (190°C).

Grease a baking dish or line it with parchment paper.

Pour the mixture into the dish and spread evenly.

Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.

6. Serve:

Let the cheese bread cool slightly before cutting. Serve warmor at room temperature.

Enjoy! Let me know how it turns out!

 


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