Delicious Homemade Potato Cakes

 

Ingredients:

  • 2 cups mashed potatoes (about 4 medium potatoes)
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 large egg
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 2 tbsp fresh herbs (like chives or parsley), chopped (optional)
  • Oil for frying (vegetable or olive oil)

Instructions:

 

1. Prepare the Mashed Potatoes: If you don’t have leftover mashed potatoes, peel and boil the potatoes until soft. Drain and mash them until smooth. Allow them to cool slightly.

2. Combine Ingredients: In a large bowl, mix the mashed potatoes, flour, Parmesan cheese (if using), egg, garlic powder, onion powder, salt, pepper, and fresh herbs. Stir until well blended. The mixture should be firm enough to hold its shape; add more flour if necessary.

3. Shape the Potato Cakes: Scoop about 1/4 cup of the mixture and shape it into a patty. Repeat with the remaining mixture and place the formed cakes on a plate.

4. Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. To check the temperature, drop a small piece of the mixture into the oil—it should sizzle.

5. Fry the Cakes: Carefully add the potato cakes to the hot oil in batches, being careful not to overcrowd the pan. Fry each side for about 4-5 minutes, or until they are golden brown and crispy.

6. Drain and Serve: Transfer the cooked cakes to a paper towel-lined plate to remove excess oil. Serve hot with sour cream, applesauce, or your favorite dipping sauce.

 

Enjoy these homemade potato cakes as a savory side dish or a delicious snack!

 

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