Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 eggs
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 cup beef broth
• 8 slices Swiss cheese

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly blended—avoid overmixing.
2. Form the mixture into a loaf shape and gently place it into your crockpot.
3. In a separate pan, melt the butter over medium heat. Add the sliced onions and sauté them until they’re golden and caramelized, about 15 minutes.
4. Pour the caramelized onions and beef broth over the meatloaf in the crockpot.
5. Cover and cook on low for 6–7 hours, or until the meatloaf is cooked through and tender.
6. About 15 minutes before serving, place the Swiss cheese slices on top of the meatloaf. Cover and let the cheese melt completely.
7. Serve warm and enjoy the rich, savory flavors!