Crispy Potato and Vegetable Fritters Recipe

 

Ingredients

• 500g potatoes
• Water (for boiling)
• 15g cooking oil (vegetable, canola, or sunflower)
• 40g finely diced carrots
• 12g finely sliced green onions
• 15g finely diced celery
• ½ teaspoon salt
• 75g cornstarch
• Vegetable oil (for frying)

Instructions

1. Boil the Potatoes

   • Place the potatoes in a pot of water and boil them until they are tender enough to mash.
   • Once cooked, drain the water, let them cool slightly, and then peel them.
   • Mash the potatoes until smooth, ensuring there are no lumps.

2. Sauté the Vegetables

   • Heat 15g of cooking oil in a pan over medium heat.
   • Add the chopped carrots, celery, and green onions, and sauté until softened.
   • Remove from heat and set aside to cool.

3. Prepare the Fritter Mixture

   • In a large bowl, combine the mashed potatoes with the sautéed vegetables.
   • Add the salt and cornstarch, mixing well to ensure even distribution.
   • The cornstarch helps bind the mixture and creates a crispy texture when fried.

4. Shape the Fritters

   • Cut a clean plastic bottle to use as a molding tool, ensuring it has a narrow neck for easy shaping.
   • Spoon the potato mixture into the bottle, pressing it down to pack it firmly.
   • Squeeze small portions of the mixture out of the bottle into the frying pan, forming fritter shapes.

5. Fry the Fritters

   • Heat vegetable oil in a pan over medium-high heat, ensuring there’s enough oil to submerge the fritters halfway.
   • Carefully place the fritters into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
   • Avoid overcrowding the pan to ensure even cooking.

6. Serve and Enjoy

   • Once fried, transfer the fritters to a paper towel-lined plate to absorb excess oil.
   • Let them cool slightly before serving.
   • Enjoy your crispy potato and vegetable fritters while they’re hot!

This simple yet delicious recipe is perfect as a snack or side dish. Enjoy!