If you’re a fan of crispy, cheesy snacks, these Cheesy Potato Sticks are a must-try! They combine the rich, creamy taste of mashed potatoes with melted cheese, all wrapped in a light, crispy crust. Whether you’re making them for a party, a quick snack, or just to satisfy your cheese cravings, these potato sticks are guaranteed to be a hit!
Ingredients:
- 400g potatoes
- 90g cheddar or Edam cheese (or any cheese of your choice)
- 90g cornstarch
- 1/4 tsp salt (optional)
- Coconut oil (for frying)
Instructions:
- Cook the Potatoes:
- Peel and boil the potatoes until they are soft (about 15-20 minutes).
- Drain and let them cool slightly.
- Mash the Potatoes:
- Mash the potatoes until smooth and lump-free.
- Add salt if needed, depending on the cheese’s saltiness.
- Add Cheese and Cornstarch:
- Grate the cheese and mix it into the mashed potatoes.
- Add cornstarch and combine everything until a smooth, non-sticky dough forms.
- Shape the Sticks:
- Place the dough on plastic wrap or parchment paper.
- Flatten it to about 1/4 inch thickness and cut into stick shapes.
- Fry Until Golden:
- Heat oil in a pan to 170°C (338°F).
- Fry the sticks for 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels.
- Serve and Enjoy!
- Serve warm with your favorite dipping sauce like ketchup, garlic aioli, or spicy mayo.
Baking Option:
Want a healthier version? Bake at 200°C (400°F) for 15-20 minutes, flipping halfway through, until crispy.
Storage Tips:
- Refrigerate: Store in an airtight container for up to 3 days, then reheat in the oven.
- Freeze Before Frying: Freeze the cut sticks, then fry directly from frozen for extra crispiness.
Final Thoughts
These crispy Cheesy Potato Sticks are an easy and delicious snack perfect for any occasion. With their crunchy exterior and gooey, cheesy center, they’re impossible to resist! Try them once, and they’ll become a go-to favorite in your kitchen.