Creme of Coconut Cake!!!

This is the easiest vegan coconut cake ever made in 1 bowl with simple ingredients. Fluffy light oh-so-soft and topped with a creamy coconut frosting. If you are a coconut lover this cake is for you!

I haven’t always been a fan of coconut. When I was a kid my sister was crazy about the coconut chocolate bars (what were they called again? I just can’t remember the name!) and I thought the scent alone was unpleasant.

But something has happened over the years and these days it feels like I can’t get enough of this tropical flavor. Maybe it’s the fact that it brings back so many wonderful memories from a tropical resort I once visited – or maybe we all develop more refined taste buds when we grow up!

Simple and easy ! My whole family loves this recipe so much. If it were for them I’d be making this every day! Give it a shot you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

1 (15 1/4-ounce) can crushed pineapple in juice undrained

1 1/2 cups butter or margarine softened

3 cups sugar

5 large eggs

1/2 cup lemon-lime soft drink

3 cups cake flour sifted

1 teaspoon lemon extract

1 teaspoon vanilla extract

Pineapple Filling

Cream Cheese Frosting:

1 (6-ounce) package frozen flaked coconut thawed
Garnish: fresh mint sprig

Directions:

Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Grease and flour wax paper.

Drain pineapple reserving 3/4 cup juice. Remove 1/4 cup reserved juice for Cream Cheese Frosting and reserve crushed pineapple for Pineapple Filling.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar beating well. Add eggs 1 at a time beating until blended after each addition.

Combine 1/2 cup reserved pineapple juice and soft drink. Add flour to butter mixture alternately with juice mixture beginning and ending with flour. Beat at low speed until blended after each addition. Stir in extracts. Pour into prepared cakepans.

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on wire racks.

Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. Spread Cream Cheese Frosting on sides of cake; pipe border around top if desired. Sprinkle with coconut. Garnish if desired.

For lemon-lime soft drink we used 7-Up. Its specific level of carbonation makes the layers rise beautifully.

Enjoy.

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