This dish is a heavenly blend of creamy pasta, tender chicken, and a sweet, peppery kick. It’s a simple yet flavorful twist on traditional mac and cheese that will leave your taste buds craving more. Perfect for a cozy dinner or a fun weeknight meal, this creamy honey pepper chicken mac and cheese delight is sure to be a new family favorite!
Ingredients:
12 oz elbow macaroni or cavatappi pasta
1 lb boneless chicken breast, cut into bite-sized pieces
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup heavy cream
1 tbsp butter
2 tbsp honey
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 tbsp chopped parsley (for garnish)
Directions:
1. Cook the Pasta: Begin by cooking the elbow macaroni or cavatappi pasta according to the package instructions. Once cooked, drain the pasta and set it aside. This step ensures the pasta is ready to absorb all the creamy, cheesy goodness that will be coming its way!
2. Prepare the Chicken: While the pasta is cooking, prepare the chicken. In a bowl, toss the bite-sized chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper. These seasonings will add a flavorful base to the chicken, making it a perfect complement to the creamy sauce.
3. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken pieces to the pan. Cook the chicken for about 5-7 minutes, turning occasionally, until it is golden brown and cooked through. The chicken should be juicy on the inside with a slightly crispy exterior. Once cooked, remove the chicken from the skillet and set it aside.
4. Make the Creamy Sauce: In the same skillet, melt the butter over medium heat. Once melted, add the heavy cream to the skillet and bring it to a gentle simmer. Allow the cream to thicken slightly, about 2-3 minutes, stirring occasionally to avoid burning.
5. Add the Honey and Cheeses: Stir in the honey, which will add a touch of sweetness to balance out the peppery flavor of the chicken. Next, add the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese to the skillet. Stir continuously until all the cheese is melted and the sauce becomes smooth and creamy.
6. Combine Pasta and Chicken: Once the sauce is ready, add the cooked pasta to the skillet and toss it in the sauce, ensuring every noodle is coated in the creamy, cheesy mixture. Gently fold in the cooked chicken pieces and continue stirring until everything is well combined and heated through.
7. Garnish and Serve: To add a fresh touch, sprinkle the dish with chopped parsley for a pop of color and freshness. Serve immediately while it’s warm and creamy.
Tips:
Customizations: If you prefer a spicier dish, feel free to add some crushed red pepper flakes or a pinch of cayenne pepper to the sauce.
Make it ahead: This dish can be made ahead and stored in the refrigerator for up to 2 days. When reheating, you may need to add a splash of milk or cream to loosen up the sauce.
This creamy honey pepper chicken mac and cheese delight combines the comforting texture of macaroni and cheese with the savory flavor of seasoned chicken and the sweet hint of honey. It’s a perfect family meal that will have everyone coming back for seconds! Enjoy!