Ingredients:
1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Optional: Whipped cream for decoration
Prepare the Custard Layer:
1. Combine Ingredients:
In a medium saucepan, add the cream cheese, heavy cream, milk, sugar, and cornstarch. Place the saucepan over medium heat.
2. Cook Until Thickened:
Continuously whisk the mixture to avoid lumps and prevent sticking. Cook for about 5-7 minutes, or until the custard thickens to a pudding-like consistency.
3. Add Vanilla:
Remove the saucepan from heat and stir in the vanilla extract for added flavor.
4. Pour into Pie Crust:
Carefully pour the custard mixture into the pre-baked pie crust, spreading it evenly with a spatula.
5. Cool and Refrigerate:
Let the pie cool to room temperature, then place it in the refrigerator for at least 2 hours, or until the custard layer is fully set.
Add the Caramel Layer:
1. Spread the Caramel Sauce:
Once the custard layer is firm, pour the caramel sauce over the top. Use a spoon or spatula to spread it evenly, ensuring it covers the entire surface.
2. Decorate (Optional):
For a decorative touch, pipe whipped cream around the edges of the pie. This adds visual appeal and enhances the flavor.
Chill the Pie:
Place the pie back in the refrigerator and chill it for another hour. This step allows the caramel to set and the flavors to meld together beautifully.
Serve:
1. Slice and Serve:
Use a sharp knife to slice the pie into portions. Each slice will reveal a creamy custard base topped with a shiny layer of caramel.
2. Serve Chilled:
The pie tastes best when served cold. Enjoy the smooth, sweet, and creamy flavors in every bite.
Flavor Variations:
Chocolate Caramel Pie: Add melted chocolate or cocoa powder to the cream cheese mixture for a rich chocolate twist.
Coffee Caramel Pie: Stir in a tablespoon of instant coffee or espresso powder for a coffee-flavored custard.
Nutty Caramel Pie: Incorporate chopped nuts, such as pecans or walnuts, for added texture and flavor.
Fruit-Infused Caramel Pie: Blend pureed fruit, like strawberries or raspberries, into the custard for a fruity note.
Spiced Caramel Pie: Add a pinch of cinnamon or nutmeg for warm, spiced undertones.
Tips for Success:
1. Soften Cream Cheese Properly: Ensure your cream cheese is at room temperature to achieve a smooth, lump-free filling.
2. Whip Cream to Stiff Peaks: When whipping heavy cream, aim for stiff peaks to give the filling a light, airy texture.
3. Fold Gently: When combining whipped cream with the custard base, fold gently to maintain its volume.
4. Chill Thoroughly: Refrigerate the pie long enough to set the layers properly, preferably overnight for best results.
5. Decorate Just Before Serving: Add whipped cream and other decorations just before serving to keep them fresh and fluffy.
6. Use Quality Caramel Sauce: A good-quality caramel sauce enhances the pie’s flavor, so choose one you enjoy.
Storage Instructions:
1. Refrigeration: Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. This prevents it from absorbing any fridge odors.
2. Airtight Storage: If possible, place the pie in an airtight container for maximum freshness.
3. Consume Within 3-5 Days: For optimal flavor and texture, eat the pie within a few days. Add whipped cream fresh before serving if needed.
4. Freezing (Optional): To store the pie for longer, wrap it tightly in plastic wrap and aluminum foil before freezing. Note that the texture may slightly change upon thawing.
Enjoy this Creamy Caramel Custard Pie at any gathering, and watch it become a crowd favorite!