Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup crumbled feta cheese
- ¼ cup green onions, finely chopped
- 4 large (10-inch) flour tortillas
Instructions:
- Prepare the Filling:
In a medium bowl, combine the softened cream cheese, chopped cranberries, crumbled feta cheese, and finely chopped green onions. Stir well until the mixture is evenly blended. - Assemble the Pinwheels:
Lay one tortilla flat on a clean surface. Spread a quarter of the cheese mixture evenly over the tortilla, leaving about ½ inch around the edges. - Roll Tightly:
Carefully roll up the tortilla tightly into a log shape. Repeat the process with the remaining tortillas and filling. - Chill:
Place the rolled tortillas in the refrigerator for at least 1 hour to firm up. This step helps when slicing, keeping the pinwheels neat and intact. - Slice and Serve:
Once chilled, remove the rolls from the fridge. Using a sharp knife, slice each roll into approximately 1-inch thick pinwheels. Discard (or enjoy!) the uneven ends. - Presentation:
Arrange the pinwheels on a platter. Garnish with fresh herbs like rosemary if desired for an extra festive touch.
Tips:
- You can add a handful of fresh spinach leaves before rolling for extra color and freshness.
- These pinwheels are perfect for holiday parties, brunch tables, or as a quick appetizer!