Classic Waldorf Salad

Ingredients

– 2 large apples, cored and chopped
– 1 cup celery, chopped
– 1 cup seedless grapes, halved
– 1/2 cup walnuts, chopped
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
– Lettuce leaves (optional, for serving)

Preparation

  1. Prepare the Fruit and Vegetables:
    In a large bowl, combine the chopped apples, celery, grapes, and walnuts. Toss gently to mix.
  2. Make the Dressing:
    In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and well combined.
  3. Combine the Salad and Dressing:
    Pour the dressing over the apple mixture. Toss gently until all the ingredients are evenly coated with the dressing.
  4. Chill the Salad:
    Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve:
    Serve the Waldorf salad on a bed of lettuce leaves if desired. Enjoy it chilled as a refreshing side dish.

TIPS:
– For a lighter version, you can use all Greek yogurt instead of mayonnaise.
– Add a handful of raisins or dried cranberries for a sweet twist.
– Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.

Enjoy this classic Waldorf salad as a crisp and delicious complement to your meal!

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