This chocolate cherry roulade is a show-stopping dessert, perfect for any special occasion. With a light and airy chocolate sponge, a luscious cherry-infused cream filling, and a touch of dark chocolate, this dessert delivers a rich yet refreshing flavor combination.
Ingredients
For the Chocolate Sponge:
- 4 large eggs
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup cherry preserves or fresh pitted cherries
For Decoration:
- ½ cup dark chocolate shavings
- Fresh cherries
- Powdered sugar for dusting
Instructions
Prepare the Chocolate Sponge:
- Preheat your oven to 350°F (175°C) and line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, ensuring everything is well combined. Stir in the vanilla extract.
- Spread the batter evenly into the prepared pan and bake for 10–12 minutes, or until the sponge springs back when lightly touched.
- Lay a clean tea towel on your work surface and dust it with powdered sugar. Carefully turn the warm sponge onto the towel, peel off the parchment paper, and roll the cake (along with the towel) from the short end. Let it cool completely.
Prepare the Filling:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold in the cherry preserves or chopped fresh cherries.
Assemble the Roulade:
- Carefully unroll the cooled sponge and spread the cherry cream filling evenly across the surface.
- Gently roll the cake back up, using the towel to guide it, to form a roulade.
Decorate and Serve:
- Transfer the roulade to a serving platter. Spread any extra whipped cream over the top if desired.
- Garnish with dark chocolate shavings, fresh cherries, and a dusting of powdered sugar.
Final Touch
This chocolate cherry roulade is as beautiful as it is delicious. The rich chocolate sponge, creamy cherry filling, and elegant toppings create a dessert that will impress your guests with both its flavor and presentation. Serve chilled and enjoy every bite!