Ingredients:
1 package Kielbasa or smoked sausage (Ekrich Sausage recommended), cut into chunks
1 (32 oz) bag frozen hashbrowns
1 small onion, diced
2 cups shredded cheddar cheese
½ cup sour cream
½ cup milk
1 (10 oz) can cream of mushroom or cream of chicken soup
Salt and pepper, to taste
Minced garlic, to taste
Onion powder, to taste
Directions:
1. Prepare Ingredients: Grease your slow cooker (or use a crockpot liner for easy cleanup).
2. Combine Ingredients: Add sausage, frozen hashbrowns, diced onion, and 1½ cups shredded cheese to the slow cooker.
3. Mix the Sauce: In a separate bowl, mix together the soup, milk, and sour cream. Season with salt, pepper, minced garlic, and onion powder to taste.
4. Pour Sauce: Pour the sauce mixture over the sausage and hashbrowns in the slow cooker.
5. Top with Cheese: Sprinkle the remaining ½ cup of cheese on top.
6. Cook: Cover and cook on low for 6 hours or on high for 3-4 hours.
Tips:
Serve warm and enjoy as a hearty meal.
Optional: Garnish with fresh parsley or chives for a pop of color.
Pair with a side
salad or steamed vegetables for a complete dinner.